[Silver Bay Seafoods is looking to hire anexperienceQC Technician In this role as the Quality Control Technician, you are responsible for communicating to all employees of the facility the standards and policies required by Silver Bay Seafoods and their customers, as well as state and federal regulations. Where the standards and policies are not adequately communicated, products may have quality defects or critical food safety defects.

**[Essential Functions/Qualifications

[The responsibilities of the position include the following:]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}**]{noto="" sans",sans-serif"=""}

• Ensure the facility is in compliance with state and federal regulations, as well as applicable customer and third-party requirements. Work with QC Leads on paperwork issues.
• Coordinate facility audits and host auditors and customers during their visit.
• Maintain Food Safety Programs including but not limited to HACCP, SSOP and GMP; ensuring the programs are effective throughout the facility.
• Train all departments on company and regulatory policies
• Responsible for CCP's throughout the process
• Where food safety programs are vulnerable, identify the root cause and make changes to prevent recurrence.
• Perform mock recalls and mass balances to test the traceability program.
• Act as the foremost authority on the food safety program within the facility
• Where microbiological lab-work is required, manage lab functions, and protect the integrity of the lab and results. Communicate results and follow protocol in the event of adverse test result.
• Perform various tasks for corporate QC and sales representatives.

[Competencies *[To perform the job successfully, an individual should demonstrate the following functional and interpersonal competencies: *[Functional]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}**

Ability to read and comprehend simple instructions, short correspondence, and memos.

Ability to write simple correspondence.